Do you want to smoke your turkey this year? Could you use another oven for all those side dishes? How about a spot for cocktails to keep guests out of your way while you’re prepping the meal?
And did you know you can grill an apple pie? Or a pumpkin one? Or how about stuffed and grilled apples?
With Thanksgiving not that far away and several festive celebrations in December, it’s not too late to install or upgrade your outdoor cooking area.
In the following Deck and Patio project, our clients asked that a smoker be added to their new custom outdoor kitchen.
Deck and Patio designed it as part of a custom activity area. We fitted it on the mid-level of a new 3-level deck. Just steps from the top-level’s large seating area, the custom outdoor kitchen/dining area includes a new grill, refrigerator, a small bar to enjoy the water views, and that special smoker/cooker.
The entire kitchen area is all set within curved custom cabinetry with a raised bar that mimics the decking in style and design.
This time of year, it’s also great if your outdoor kitchen has a heat source nearby like the custom fire put Deck and Patio created for this family.
We contracted the kitchen’s amenities on a lower of two new Deck and Patio patios. The outdoor kitchen includes a built-in stainless steel grill, expansive work area, sink, refrigerator and eating/drinking bar with stools.
Unless the property has a destination pool area etc., Deck and Patio frequently locates outdoor kitchens fairly close to the inside of the house.
As for the particular amenities shown here, one trend we’re seeing in outdoor kitchens are warming/cooling drawers made by companies like Ronda. These insulated drawers are sealed and work without electricity. Your drinks stay cool or your food stays warm depending on what you put in its lower drawer.
They have a magnetic seal, which along with being waterproof will also keep away bugs and dust. Indeed, you can choose a single drawer just for keeping dishes and cutlery completely clean.
An Upgraded Outdoor Kitchen
Can be Cost-Effective
“We find sometimes that clients opt for a fully-equipped outdoor kitchen as a more cost-effective way to extend their indoor cooking area — without having to remodel the whole kitchen,” says our own Dave Stockwell. “This is especially true when the home is on the smaller side.”
Of course, adds Dave, even those who already have large modern indoor kitchens love the convenience of an outdoor center that can become the heart of outdoor parties and gatherings.”
For more ideas on custom outdoor kitchens by Deck and Patio you can simply search our website.