Long Island · Nassau & Suffolk
Outdoor Kitchens Built Into the Space
An outdoor kitchen works when the cook is part of the party. Counter runs, seating and traffic paths get laid out before a single block is set.
How We Approach Outdoor Kitchens
We plan outdoor kitchens the way interior kitchens are planned — landing space beside the grill, prep area away from the traffic lane, and bar seating positioned so guests are facing the yard rather than blocking it. Gas, water, drainage and electrical are roughed in with the patio, not chased afterward.
Enclosures are built in masonry with stone or stucco veneer and granite, bluestone or porcelain countertops that hold up outdoors. Built-in grills, side burners, refrigeration, ice bins, sinks, storage drawers and pizza ovens are specified to fit the enclosure exactly.
Overhead structures, task lighting and a shade plan make the kitchen usable from spring through late fall — which is when most Long Island homeowners tell us they actually use it.
Layout First
Work triangle, landing space and guest seating planned before construction.
Rough-Ins With the Patio
Gas, water, drainage and electrical set during base work.
Durable Surfaces
Granite, bluestone and porcelain counters over masonry enclosures.
Shade and Light
Pergolas, task lighting and ambient lighting for evening use.
Selected Work
Outdoor Kitchens on Long Island
Free Consultation
Start With a Walk of the Property
We'll look at grade, drainage, sun and access, talk through what you want the space to do, and tell you honestly what the site allows. Call 631-549-8100 or send the form.
Let's Reimagine Your Backyard.
Tell us about the property and how you want to use it. The first visit is free.